It’s a 100% natural product. It’s not a medicine.
Allicin liquid is the only commercially available extract of allicin from fresh and raw garlic produced via a cool flood reaction system. Allicin liquid contains traces of nitrogen, phosphorus, potassium, copper, iron, manganese, selenium, zinc, calcium and magnesium. Allicin liquid is the result of a patented process, which produces pure allicin. It is the first time that this material has been produced on a commercial scale and has a wide range of potential applications across many markets.
Antibacterial, Antifungal, Antiviral,
and Larvicidal Properties
Garlic bulbs are specifically selected to ensure that they contain a significant enzyme activity (allinase enzyme). Garlic bulbs are split into cloves, which are left unpeeled. They are then subjected to filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. During the process are no chemical solvents used. The alliin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active agent is harvested. The volume of active agent produced is directly related to the enzymatic concentration and activity.
For a fast recovery from Acute Mastitis in Dairy cows
Registrated at the Dutch FDA
ACTIVITY of Allicin liquid has demonstrated significant antibacterial, antifungal, larvicidal and antiviral properties.
Garlic is one of the edible plants that has generated a lot of interest throughout human history as a medicinal panacea.
Wide ranges of microorganisms including bacteria, fungi, protozoa and viruses have been shown to be sensitive to crushed garlic preparation.
Moreover, garlic has been reported to reduce blood lipids and to have anticancer effects.
To cure acute mastitis dairy are farmers using antibiotics. Standard treatment is 5 injections in the neck and 4 in the udder’s quarter
The advantage of AniVixx, compered to antibiotics, is first of all no milk separation, all the milk can be delivered this makes also the cost lower. AniVixx is a 100% natural product and is not a medicine. It is tested in a farm of 215 cows and the number of cows who need treatment with antibiotics dropped down to 10%. This means that if you have normally treat 50 cows, now only 5 cows need antibiotics
.
AniVixx is in many cases a good alternative to antibiotics. Where antibiotics kill the bacteria AniVixx has the strength to help the body itself to kill the bacteria.
AniVixx is without a veterinarian’s prescription available. It is easy to apply and has no chance of resistance.
When using only AniVixx, the waiting time for meat and milk is zero days. AniVixx can be used for: uterus inflammation, pneumonia, inflammation and fever, diarrhea with inflammation and fever, high cell-count and more.
With our standard bottle connected to our drench it is very easy to handle several cows in a row.
Anivixx results after 6 months testing
On a yearly base of 200 cows are 40 cows getting antibiotics with mastitis. With the use of Anivixx is this reduced to 4 cows.
Important to know is that the test is done at a professional farmer.
With a score of 80- 85% decrease in the use of antibiotics, we can say that Anivixx is a success – the results are depending on the living conditions, there has to be enough clean water and quality food for the cows.
